Robert Epstein


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Listen to “Dessert at the Banquet,” featured in our Summer 2012 issue, 34.1


Robert Epstein is Associate Professor of medieval English literature at Fairfield University.  He has published stories in Dogwood Magazine, Gargoyle Magazine, SFWP Journal, and Alimentum: The Literature of Food.

One Response to Robert Epstein

  1. Richard Regan says:

    Gorgeous description. I love edible history.

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